We Offer Baking Courses
Our Baking Products
Duration : 10 Days
No Restriction on Gender
No Restriction on Age
Day-by-Day Outline
Day 1. Introduction
Learn about baking tools, hygiene, safety, and ingredients.
Day 2. Bread Basics
Understand gluten, fermentation, and how to make a simple bread loaf.
Day 3. Cookies & Biscuits
Learn the creaming and rubbing-in methods and bake your own cookies.
Day 4. Cakes (Sponges)
Practice whipping, folding, and baking sponge cakes.
Day 5. Measuring & Mixing
Learn the correct way to measure, sift, and mix ingredients.
Day 6. Cake Decoration
Use whipped cream and try simple piping designs.
Day 7. Muffins & Quick Bakes
Bake banana bread and chocolate chip muffins.
Day 8. Sweet Treats
Make brownies, tarts, and custard cups.
Day 9. Competition Day
Join a fun baking competition — Red vs. Blue teams bake and present!
Day 10. Certification Day
Certificates will be Provided by the end of Cou
